Nestled in the heart of Singapore’s bustling Central Business District, where Group Executive Chef Andrea De Paola brings his close to 20 years culinary expertise to the table at 54° Steakhouse.

 

Named after the ideal internal temperature of a perfect medium-rare steak, 54° is a modern steakhouse offering premium cuts from around the world, seasoned with our signature propriety blend and masterfully grilled to achieve a perfect sear. Beyond our signature steaks, the menu features creations showcasing the finest ingredients sourced globally.

 

Pair your meal with a thoughtfully curated wine and whisky list, alongside a vibrant cocktail programme expertly crafted to elevate your culinary experience. Coupled with a lush, modern interior and warm, personal service, this is steak enjoyed at a newfound level of refinement, sophistication, and approachability.

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